After a long walk in the mountains or a day on the ski slopes, come back to the hotel and be tempted by our excellent selection of galettes (buckwheat savoury crepes) and sweet crepes.

> Or try our a la carte winter menu: this season's entrées include a beetroot and goats cheese gratin (flavoured with honey and rosemary), a cured trout salad, a fois gras platter and our salade gourmande. Mains this season include a local trout filet with orange and rosemary, pheasant with leek/honey sauce and local lamb cutlets.