After a long walk
in the mountains or a day on the ski slopes, come back
to the hotel and be tempted by our excellent selection of galettes
(buckwheat
savoury crepes) and sweet crepes.
>
Or try our a la carte winter menu: this season's entrées
include a tomato and mozzarella millefeuille, a cured trout salad,
a fois gras platter and our salade gourmande. Mains this season
include venison in red wine sauce, local lamb cutlets and trout.