After a long walk in the mountains or a day on the ski slopes, come back to the hotel and be tempted by our excellent selection of galettes (buckwheat savoury crepes) and sweet crepes.

> Or try our a la carte winter menu: this season's entrées include a tomato and mozzarella millefeuille, a cured trout salad, a fois gras platter and our salade gourmande. Mains this season include venison in red wine sauce, local lamb cutlets and trout.